The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. About the Book The updated edition of the wickedly funny and insightful bestseller filled with "25 years of sex, drugs, bad behavior, and haute cuisine," now includes three new chapters about the author's adventures since the book was originally published.Īn updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original editionĪlmost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain.
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